Festivities are in full swing, and as consumers look forward to savouring new treats, what better time to introduce passengers to a redefined gourmet experience? To coincide with the start of the festive season, Air India, India’s leading airline and a Star Alliance member, on 1st October unveiled a specially curated menu for its domestic passengers.
Air India offers a redefined Gourmet Experience
The new Air India inflight menu includes an extensive selection of scrumptious hot meals, desserts, and refreshing beverages, including fresh juices and smoothies. The airline also assured utmost attention to ensure the delicacies are healthy and hygienic, from the kitchen to the tray table onboard.
Customers of Air India can select their preferred meal choice at the time of booking on airindia.in.
Also Read: Air India Bolsters Connectivity to US and UK
Air India's New Domestic In-flight Menu
|Sl. No||Inflight Menu|
|1||Buttery and flaky croissant|
|2||Sugar-free dark chocolate oatmeal muffin|
|3||Cheese and truffle oil scrambled egg with chives|
|4||Mustard cream coated chicken sausage|
|6||Medu vada and podi idly|
|11||Grilled sliced pesto chicken sandwich|
|12||Mumbai batata wada|
|13||Cheese mushroom omelette|
|14||Dry jeera aloo wedges|
|15||Garlic tossed spinach and corn|
|17||Malabar chicken curry|
|18||Mixed vegetable poriyal|
|19||Vegetable fried noodles|
|21||Blueberry vanilla pastry|
|22||Coffee truffle slice|
Air India Business Class
On board, passengers from business class can look forward to a buttery and flaky croissant, sugar-free dark chocolate oatmeal muffin, cheese and truffle oil scrambled egg with chives, mustard cream coated chicken sausage etc. along with Indian dishes such as aloo parantha, medu vada and podi idly for breakfast, followed by fish curry, chicken Chettinad, potato podimas etc. for lunch. The airline will be serving chicken 65, grilled sliced pesto chicken sandwich, and Mumbai batata Wada for high-tea.
Air India Economy Class
Economy class customers will be delighted by a selection of cheese mushroom omelette, dry jeera aloo wedges, garlic tossed spinach and corn for breakfast, followed by palatable vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch. The passengers will enjoy vegetable fried noodles, chilli chicken, and blueberry vanilla pastry, coffee truffle slice for high-tea.
The airline rolled out the new menu on domestic routes this festive season and is preparing to revamp the menu on International routes soon.
You can read about the types of meals offered onboard here : Air India Inflight Experience: Types of Meals Offered On Board
The unveiling of the new inflight menu helps achieve Exceptional Customer Experience, one of the pillars of Air India's Transformation Plan - Vihaan.AI, and the onset of the festive season sets a perfect context for the same.