Passengers flying to and from selected Indian destinations on the 17th and 18th of March will be able to enjoy festive delicacies provided by Emirates on board in honour of Holi, the Indian festival of colours.
Customers flying to and from Ahmedabad, Bengaluru, Chennai, Delhi, Hyderabad, Kolkata, and Mumbai will enjoy an uniquely packaged Gujiya sweet — a delicious, deep-fried dumpling loaded with a blend of sweetened khoya and dried fruits – on all classes. On March 18, premium passengers flying in First Class and Business Class may enjoy a chilled thandai drink made with milk and nuts and seasoned with cardamom, saffron, and rose petals.
Emirates, as a worldwide connector of people and places, celebrates traditions and festivals from across the world by providing customers with unforgettable experiences in the air and on the ground. Passengers on board will be rewarded with supreme entertainment on ice – the award-winning inflight entertainment system – which features more than 4,500 channels, including popular Bollywood and other Indian films.
Emirates flies to Ahmedabad, Bengaluru, Cochin, Chennai, Delhi, Hyderabad, Thiruvananthapuram, Kolkata, and Mumbai at the present. Emirates continues to lead the business with new products and services, and has recently stepped up its customer service efforts with even more liberal and flexible booking policies, which have been extended through May 31, 2022, as well as Covid-19 medical travel insurance. Emirates has implemented a comprehensive set of safety procedures at every step of the customer journey, with the health and safety of its customers as a top concern.
