Emirates to Offer All Cabin Classes With Special Easter Menu

In addition to the locally themed cuisine offered on all flights, the Dubai-based carrier will offer a special Easter menu. From April 16th to April 18th, it will be accessible in all cabin classes for customers flying from Dubai to Australia, Brazil, Canada, Europe, the Philippines, and South Africa. Additionally, from April 23rd to April 25th, Emirates will allow travellers to celebrate Orthodox Easter with special meals on flights from Dubai to Cyprus and Greece. On selected sectors, the airline’s distinctive hot cross buns or raisin brioche will be served for breakfast as part of the Easter menu. Passengers in premium classes will be able to select from a variety of unusual sweets, including Easter egg cakes, while youngsters in all cabin classes will be surprised with delicacies containing an Easter egg. Passengers flying with Emirates may take advantage of the Easter discounts at six of the airline’s lounges at Dubai International Airport, as well as most of the airline’s specialised Emirates lounges across the world. Passengers at the Emirates First Class Lounges in Dubai will be able to sample a decadent chocolate dessert or an Easter chocolate cheesecake. Passengers in the Business Class Lounge may eat Easter carrot cake and chocolate brownies with caramel sauce. In the Emirates Lounges at other international airports, eligible passengers will be able to sample the Easter meals, which will include local specialties such as Roman lamb chops in the Emirates Rome Lounge and traditional South African pickled fish in the Emirates Cape Town Lounge.